Confectionery drying kilns

Confectionery drying kilns

Separate control of humidity and temperature leads to often unknown and important benefits. Most of the candy drying processes can be controlled with the temperature. Controlling the humidity prevents the influence of seasons. Optimization of the production process, higher capacity, and major improvement of product quality are some of the characteristics. Outside logistical benefits, an intermediate step for an external powder dryer is also unnecessary. In addition to conventional technology, cooling and heating, IAC installs a sorption dryer and ensures complete integration. Each drying room functions completely stand-alone, is controlled and reguoated by a freely programmable PLC. The drying process will be tailored to your own requirements and existing technical installation, to guarantee the typical and consistent product characteristics and properties. The drying process follows the preset product menu, corrects where necessary and ensures the important storage of process measurement data.